BBQ Bacon Cheeseburgers
Classic grilled cheeseburgers loaded with crispy bacon, melted cheddar, and smoky BBQ sauce. The ultimate backyard barbecue favorite for family and friends.
Ingredients
- 1½ lbs ground beef (80/20)
- 6 slices bacon
- 4 burger buns
- 4 slices cheddar cheese
- BBQ sauce
- Lettuce, tomato, onion
Instructions
- Form beef into four patties and season with salt and pepper.
- Grill over medium-high heat for 4–5 minutes per side.
- Add cheese during the last minute.
- Grill bacon until crisp.
- Assemble burgers with BBQ sauce, bacon, and toppings.
Serve with: Grilled corn on the cob and potato salad.
