Grilled Garlic Herb Ribeye Steaks

Sink your teeth into juicy grilled ribeye steaks seasoned with garlic, rosemary, and thyme. This easy steak recipe delivers restaurant-quality flavor right from your backyard grill.

Ingredients

• 2 ribeye steaks (1–1.5 inches thick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper
• 2 tbsp butter

Instructions

1. Preheat grill to high heat (450–500°F).
2. Rub steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Grill 4–5 minutes per side for medium-rare.
4. Top with butter and rest for 5 minutes before serving.

Serve with: Grilled asparagus and baked potatoes.